Salor la-hong chia mui trey.
(Papaya soup with fish).

Chunks fish with green papaya flavor with Khmer favorite seasoning of pickle fish ( pa-hok)fresh herbs and spices is delicious Khmer ethic food.
Back home, most Khmer Krom makes this easy soup with Mudfish (trey toke), or Catfish (trey naing) and sometime with crab (kdam).
I prefer fillet of fish only because I don’t like fish bones.


Copyright by Mylinh Nakry.