Num crème ma-nor.
(Pineapple custard).

This is one of the best dessert recipes from Khmer Krom. Very tasty and very easy to make.
• Ingredients :
  • 4 eggs
  • 1 Cup coconut milk
  • ½ Cup regular sugar
  • ½ Cup Palm sugar or light brown sugar
  • 1 Teaspoon pure vanilla extract
  • 1 Can, 8 oz Crushed pineapple or ½ fresh pineapple,dice
• Procedures :
  Pre heat oven at 350 degrees.
  In a blender, put eggs, coconut milk, sugar, palm sugar, vanilla and pineapple together, blend till it smooth. Pour mixture in small custard bowls and set a side.
  Pour some water in a large baking pan( about 1/3 of the contain), put custard bowls in baking pan.
  Bake in pre heated oven for about 1 hour or till knife inserted in custard come out clean. Removed custard bowls from baking pan, set a side and let it cool down before refrigerated.
  WHEN SERVE: Turns the bowl up side down on plate, remove the bowl. Serve cold.
  Note: Back home, many Khmer Krom do not have oven, we would steam custard in the steamer till custard thicken.