Slap moan chia mui umpey.
( Hot tamarind Chicken wings).
Deep fried chicken wings with sweet, sour and spicy tamarind sauce is delicious appetizer from Khmer Krom in Karmourn Sor (Rach Gia)province.
- Ingredients :
- 12 Wings, cut through joints
- ½ Teaspoon salt
- ¼ Cup All purpose flour
- 2 Cups vegetable oil
- ½ Cup water
- 1 Tablespoon cornstarch
- 2 Tablespoons fish sauce
- 1 Tablespoon soy sauce
- 2 Tablespoons sugar
- 1 Tablespoon Knorr tamarind powder
- 1 Tablespoon vegetable oil
- 2 Cloves garlic, minced
- 1 Yellow onion, chopped
- 1 Habanero pepper or any hot chili pepper, chopped (option)
- Procedures :
In a large bowl, put chicken wings, salt and flour together, mix well and set it a side.
Heat up 2 cups oil in a large frying pan.
When oil is hot, deep fried wings till it golden brown, removed cooked wings, put it on a plate covered with paper towel to drained excessive oil, set a side.
In a small bowl, mix water with cornstarch, fish sauce,soy sauce, sugar, and tamarind powder, mix well and set it a side.
Pre heat a tablespoon oil in a small sauce-pan.
When oil is hot, add garlic, onion and hot pepper, stirs well.
Add prepared sauce and stirs till sauce thicken.
Pour tamarind sauce over fried chicken wings, mix well before serve.
Copyright by Mylinh Nakry.