Salor chern chrouk nung thay-thao.
( Daikon soup with pork hock).

Daikon with pork hock is Khmer Krom country food. This delicious recipe is very easy.
• Ingredients :
  • 2 lbs Pork hock, cut in to 3 inches length
  • 1½-2 lbs Daikon, peeled and cut bite sizes cubes
  • 1 Tablespoon whole black pepper
  • 6 Cups water
  • ½ Teaspoon salt
  • 1 Tablespoon sugar
  • 2 Tablespoons fish sauce
  • 1 Stalk green onion, chopped
  • A handful of chopped cilantro
• Procedures :
  Put pork hocks , daikon, black pepper and water in a large soup pot and cook till meat tender.
  Seasoning soup with salt, sugar, and fish sauce, stirs well.
  Top with green onion and cilantro.
  Serve hot with rice.