Tirk slirk s'krey.
(Lemon grass sauce).

Khmer country food, sweet, sour and spicy fish sauce with lemon grass is delicious for dipping meat or fish.
• Ingredients :
  • 1/3 Cup hot water
  • 1/3 Cup sugar
  • ¼ Cup fresh lime juice (approx 2 limes)
  • 1/3 Cup fish sauce
  • 2 Cloves garlic, minced
  • ¼ Cup fresh or frozen minced lemon grass
  • 2 Chopped hot chili pepper, or to your taste (option)
• Procedures :
  In a small bowl, mix hot water with sugar till sugar dissolved.
  Add lime juice, fish sauce, garlic, lemon grass and pepper, stirs well before serve.