Sach ko kho tam phataes Switzerland.
( Swiss steak .)

Tender beefsteak braised with light creamy tomato sauce is absolutely delicious Swiss food.

• Ingredients :
  • 2 Tablespoons Worcestershire sauce, or soy sauce
  • 2 Cloves garlic, minced
  • 1 Tablespoon light brown sugar
  • ¼ Teaspoon salt
  • ¼ Teaspoon black pepper
  • 1 to 1-½ lb Beef chuck or Sirloin, cut to steak sizes
  • 2 Tablespoons vegetable oil
  • 1 Yellow onion, chopped
  • 1 Stalk celery, chopped
  • 2 Roma tomato, diced
  • 1 Canned cream of chicken mushroom soup
  • 1-¼ Cup water
  • 2 Tablespoons All purpose flour
• Procedures :
  In a small bowl, mix Worcestershire sauce (or soy sauce) with garlic, sugar, salt and black pepper. Rubs marinade sauce on steak and set it a side.
  Pre-heated a large skillet.
  When skillet is hot, add oil and marinated steak, pan-fried till steak brown on both sides.
  Add onion, celery, tomato, cream of chicken and mushroom soup, and 1-¼ cup water, stirs well and simmering in low heat till meat tender.
  Mix remaining ¼ cup water with flour in a small bowl, mix well, pour flour water in with meat, stirs till sauce thicken.
  Serve hot with rice, hot French bread or with mashed potato.