Sach chrouk nung chruot spee kdob Alamang .
( German pork chop and sauerkraut.)

Boneless pork chop with pickle cabbage "sauerkraut" is delicious food from Germany.
• Ingredients :
  • 4 Pieces boneless pork chop
  • 2 Cloves garlic,minced
  • ¼ Teaspoon salt
  • ¼ Teaspoon black pepper
  • 1 (1 lb) Package sauerkraut
  • 2 Tablespoons vegetable oil
  • 1 Large yellow onion,sliced
  • 1 Tablespoon Worcestershire sauce,or soy sauce
  • 1 Tablespoon light brown sugar
• Procedures :
  Seasoning pork chop with garlic, salt and black pepper, set a side.
  Rinses sauerkraut under cold water, squeezes all liquid out and set it a side.
  Pre heat a skillet or wok.
  When skillet is hot, add oil and marinated pork chop, pan-fried pork chop in low heat till meat tender.
  Removed pork chop from skillet, put on a plate and set a side.
  Using same skillet, add onion and sauerkraut, stirs, add Worcestershire sauce (or soy sauce) and brown sugar, stirs well till sauerkraut hot. Put sauerkraut on a large plate and top with fried pork chop before serve.
  Serve hot with mashed potato or with German hot potato salad.