Salor lapov sach ko.
( Pumpkin beef shank soup.)

Delicious tender beef shank with pumpkin soup is simple and easy Khmer Krom recipe.
• Ingredients :
  • 1 lb Beef shanks,approx 2 pieces
  • 1 Small yellow onion,chopped
  • 1 Stalk celery,chopped
  • ½ Teaspoon salt
  • 6 Cups water
  • 1-½ Pumpkin, peeled and cut bite sizes cubes
  • 2 Tablespoons fish sauce
  • 1 Teaspoon sugar
  • ¼ Teaspoon black pepper
  • 3 Stalks green onion,chopped
• Procedures :
  Put beef shanks with yellow onion, celery, salt and water in a large soup pot, cook till meat tender.
  Add pumpkin, cook till pumpkin tender.
  Seasoning soup with fish sauce, sugar and black pepper.
  Top with green onion.
  Serve hot with rice.