Salor cari s’un xani chrouk.
(Curry pork riblets.)
Savory curry soup with pork riblets, small green eggplants and purple eggplants , and tiny green eggplants is Khmer Krom country food.
- Ingredients :
- Procedures :
Pre-heat a soup pot, add oil, garlic, lemon grass, onion and tomato, stirs well.
Add pork riblets, curry powder, turmeric powder, fish sauce, sugar, salt and black pepper, stirs well.
Add coconut milk, water, all eggplants and kaffir lime leaves, stirs and cook in low temperature till pork riblets tender.
Serve hot with rice .
Copyright by Mylinh Nakry.