Salor cari s’un xani chrouk.
(Curry pork riblets.)

Savory curry soup with pork riblets, small green eggplants and purple eggplants , and tiny green eggplants is Khmer Krom country food.
• Ingredients :
  • 2 Tablespoons vegetable oil
  • 2 Cloves garlic, minced
  • ¼ Cup fresh or frozen minced lemon grass
  • 1 Yellow onion, sliced
  • 2 Tomatoes, diced
  • 1 lb Pork riblets, cut chunks bite sizes
  • 1 Teaspoon curry powder
  • ½ Teaspoon turmeric powder, or 1 tablespoon grated fresh turmeric root
  • 2 Tablespoons fish sauce fish sauce
  • 1 Tablespoon sugar
  • ½ Teaspoon salt
  • ¼ Teaspoon black pepper
  • 1 Cup coconut milk
  • 2 Cups water
  • 5 Rounded green eggplants ,removed stems and cut in half
  • 5 Rounded purple eggplants , removed stems and cut in half
  • ½ lb. Tiny green eggplants removed eggplants from stem
  • 3 Kaffir lime leaves
• Procedures :
  Pre-heat a soup pot, add oil, garlic, lemon grass, onion and tomato, stirs well.
  Add pork riblets, curry powder, turmeric powder, fish sauce, sugar, salt and black pepper, stirs well.
  Add coconut milk, water, all eggplants and kaffir lime leaves, stirs and cook in low temperature till pork riblets tender.
  Serve hot with rice .