Borbo skor chia mui poat.
Delicious corn pudding with sweet rice and coconut sauce is delicious Khmer ethnic dessert. This recipe always brings me back to many good memory of home sweet home in Kampuchea Krom.
- Ingredients :
- 3 Corn
- 1/3 Cup un-cooked Jasmine sweet rice
- 5 Cups water
- ľ Teaspoon salt
- Ĺ Teaspoon pure vanilla extract
- 1 Cup sugar
- Procedures :
Removed cornís hush and silks from cornís ears, washed and drained. Use sharp knife to scrapes corn cobs with thin cut.
In a medium pot, put corn kernels, sweet rice and water together, cook till sweet rice tender.
Add salt, vanilla extract and sugar, stir well.
Serve warm with prepared coconut sauce. .
Copyright by Mylinh Nakry.