Salor machu takoun sach ko.
(Beef and water spinach sweet sour soup.)
Sweet, sour and spicy soup with beef and crisp green water spinach is delicious Khmer Krom country food. This recipe is good for with or with out pickle fish*pahok*.
- Ingredients :
- Procedures :
Heat up a large soup pot.
When soup pot is hot, add oil, garlic and lemon grass, stirs well.
Add beef, salt and sugar, stirs well.
Add water and kaffir lime leaf, cook till water bubbling.
Add water spinach to boiling water, stirs.
Seasoning with fish sauce, tamarind juice and *pahok*, stirs well.
Top with herbs and chili pepper.
Removed kaffir lime leaf before serve.
Serve hot with rice.
Copyright by Mylinh Nakry.