Nhom swai chey nung ngiet trey toke.
(Green mango salad with dried fish.)

Spicy green mango with salty dried fish and fresh herbs is delicious Khmer country food.
• Ingredients :
  • ½ Salty dried snakehead fish *ngiet trey tok*, soaked in cold water, rinsed and drained
  • 1 Tablespoon fresh lime juice
  • ½ Tablespoon sugar
  • 4 Hot chili pepper, minced (option)
  • ½ Tablespoon fish sauce
  • 2 Large green mango, peeled and juliennes
  • A handful of fresh herbs or just chopped mint leaves
• Procedures :
  Cook dried fish on low heat grill. When fish cooked, removed bones and breaks fish meat to small chunks, set a side.
  In a small bowl mix lime juice with sugar, pepper and fish sauce, mix well and set a side.
  In a large bowl, mix green mango with dried fish and fresh herbs, pour prepared lime sauce over, mix well.
  Serve with rice.