Katiev sach moan kho trao .
( Spicy chicken stew noodle soup.)
Spicy chicken stew noodle soup is absolutely delicious Khmer Krom recipe. This easy recipe is great with noodle, rice or bread.
- Ingredients :
- 1 Package rice noodle
- 8 Cups water
- 2 Tablespoons vegetable oil
- 4 Cloves garlic, minced
- 1 Yellow onion, chopped
- 1 Whole chicken, cut large pieces or bite sizes chunks
- 1 Tablespoon Oriental beef spice powder
- 1 Tablespoon soy sauce
- 2 Tablespoons fish sauce
- ½ Teaspoon salt
- 1 Tablespoon sugar
- ¼ Teaspoon cayenne pepper powder (option)
- ¼ Teaspoon black pepper
- 1 Canned 8oz Hunt’s tomato sauce
- 3 Carrot, peeled and cut an inch in length
- 1 Taro root, approx 2 lbs, peeled and cut chunks bite sizes
- 8 Cups water
- Procedures :
Put 8 cups water in a large pot, cook till water bubbling, add noodle to boiling water and cook till it tender. Pour cooked noodle in a colander, rinsed under cold water, drained and set it a side.
Pre-heat a large soup pot.
When soup pot is hot, add oil, garlic, onion and chicken, stirs.
Seasoning meat with Oriental beef spices, soy sauce, fish sauce, salt, sugar, cayenne powder and black pepper, stirs well.
Add tomato sauce, carrot, taro root and water, stirs, simmering till chicken meat and taro root tender.
Serve hot with noodles, rice or hot crusty Italian or French bread.
TO SERVE WITH NOODLES:
Put some cooked noodles in a bowl and pour hot spicy chicken stew over noodle. Serve immediately along with fresh bean sprouts and sweet basil leaves.
Copyright by Mylinh Nakry.