Salor chern chrouk nung spee kadop .
( Pork hocks and cabbage soup.)

Pork hocks and cabbage soup is absolutely delicious. It is one of the most simple and easy Khmer recipes.
• Ingredients :
  • 1 ½ to 2 lbs Pork hock, cut 3 inches in lenght
  • ½ Yellow onion, sliced
  • 6 Cups water
  • ½ Cabbage head, cut 2 inches in length, washed and drained
  • 2 Tablespoons fish sauce
  • 1 Tablespoon sugar
  • ½ Teaspoon salt
  • ¼ Teaspoon black pepper
  • A handful chopped fresh cilantro and green onion
• Procedures :
  Put pork hocks, yellow onion and water in a soup pot, cook till pork hocks tender.
  Add cabbage and cook till cabbage tender(crisp cabbage less cooking time.)
  Seasoning with fish sauce, sugar, salt and black pepper.
  Top with cilantro and green onion
  Serve hot with rice or hot crusty bread.