D'um lon s'det sngo nung tirk dos ko kote.
(Creamy potato peas.)

American country food, tender red potato and peas with creamy white sauce is absolutely delicious.

• Ingredients :
  • 8 Small red potatoes, cleaned and cut to quartered
  • 5 Cups water
  • 1 Cup frozen peas
  • 2 Cups milk
  • 3 Tablespoons all purpose flour
  • 1 Teaspoon sugar
  • ˝ Teaspoon salt
  • 3 Tablespoons margarine, or 3 tablespoons butter
  • ˝ Yellow onion, diced
  
  
• Procedures :
  Put red potato and water in a medium pot and boiled till potato tender.
  Add frozen peas with potato and cook for 5 minutes.
  Pour cooked potato and peas in to a colander and set it a side to drain.
  In a large bowl,mix milk with all-purpose flour, sugar and salt together. Mix well until flour dissolved, and set it a side.
  Pre-heat a non-stick saucepan, when it hot sauté onion with butter till onion soften.
  Pour prepared milk over and stirs till sauce thicken.
  Add cooked potato and peas. Stirs well.
  Serve hot.