Khmer people love coconut. We use this coconut sauce with many Khmer recipes.
- Ingredients :
- 2 Cups fresh coconut milk or 1 large canned coconut milk
- ½ Tablespoon sugar
- 1 Tablespoon cornstarch
- ¼ Teaspoon salt
- Procedures :
In a small sauce-pan, mix all ingredients together and simmering till sauce thicken.
Copyright by Mylinh Nakry.