Tirk doung.
(Coconut sauce).

Khmer people love coconut. We use this coconut sauce with many Khmer recipes.
• Ingredients :
  • 2 Cups fresh coconut milk or 1 large canned coconut milk
  • ½ Tablespoon sugar
  • 1 Tablespoon cornstarch
  • ¼ Teaspoon salt
• Procedures :
  In a small sauce-pan, mix all ingredients together and simmering till sauce thicken.