Sach moan cham-hoy nung xi-euu.
( Soy sauce chicken. )

Delicious steamed chicken with soy sauce is very simple and very easy Sino- Khmer Krom recipe.

• Ingredients :
  • ¼ Cup soy sauce
  • 3 Cloves garlic, minced
  • 1 Teaspoon salt
  • ¼ Teaspoon white pepper
  • 1 Chicken, 4-5 lbs
  • 3 Stalks green onion, cut 4 inches in length
• Procedures :
  In a small bowl, mix soy sauce with garlic, salt and white pepper together, mix well, set a side.
  Put chicken in a steam-able dish, rubs prepared sauce on all over chicken.
  Stuffed green onion in side chicken cavity, the chicken dish in a steamer, steamed for 1 ½ hour or till chicken tender. Do not over cooked chicken.
  Serve hot with rice or wraps with lettuce, mix herbs, banh hoi noodle and dips with sweet fish sauce.