Pisat nhoat fromage nung sach.
(Stuffed mushroom with cheese and sausage.)

Stuffed mushroom with sausage and cheese is very delicious American appetizer.
• Ingredients :
  • ½ lb Jimmy Dean sausage
  • ¼ Cup finely chopped yellow onion
  • 4 oz Philadelphia creamcheese
  • 4 oz Shredded cheddar cheese
  • 1 lb Fresh button mushroom, removed stems, rinsed and drained
• Procedures :
  Pre-heat oven at 350 degrees.
  Pre-heat a nonstick skillet or wok, add sausage when skillet hot, stirs till sausage cooked, add onion, stirs and removes any residue grease. Put cooked sausage in a large bowl, add cream cheese and shredded cheddar cheese, mix well. Stuffs each mushroom with sausage stuffing, put stuffed mushroom on a baking sheet.
  Bake stuffed mushroom in pre-heated oven for 20 minutes.
  Serve hot or warm.