Salor d'um-lon mee tapeng.
( Bamboo shoots and yucca soup. )

Pork ribs with bamboo shoots and yucca root soup is very yummy and very easy Khmer Krom recipe.
• Ingredients :
  • 1 lb Pork riblets or pork ribs, cut to bite sizes
  • 1 Small canned, 5 oz sliced bamboo shoot, drained
  • 1 lb Fresh yucca root,peeled and cut chunks or ½ lb frozen peeled yucca, defrosted and cut chunks
  • 1 Small yellow onion, chopped
  • 5 Cups water
  • 2 Tablespoons fish sauce
  • ½ Tablespoon sugar
  • ¼ Teaspoon black pepper
  • 5 Fresh saw leaf herb,chopped
• Procedures :
  Put pork ribs, bamboo shoots, yucca, onion and water in a soup pot, cook till ribs and yucca tender.
  Seasoning with fish sauce, sugar and black pepper.
  Top with saw leaf.
  Serve hot with rice.