Num pang nung sach chrouk puvet.
( Khmer Krom meatball sandwich. )

Pork meatball sandwich with French influence is very popular in Kampuchea Krom. Crusty French bread with pork meatball *xiu-mai* is very popular and delicious Khmer Krom sandwich. Our people eat pork meatball sandwich for breakfast, lunch, dinner and snacks. For this sandwich, you'll need to make ahead * Xiu-mai* pork meatball and carrot and daikon relish.
• Ingredients :
  • 4 Loaves French bread
  • Butter to spreads on bread
  • Few stalks cilantro (option)
• Procedures :
  Pre-heat oven at 400 degrees. Slit French bread open and put breads inside oven, heat it up for 3 minutes or till outside is crusty. Spreads butter on bread, add some * Xiu-mai* pork meatball , top with carrot and daikon relish, and top with couple stalks cilantro.