Salor pale nung sach chrouk puvet .
(Vegetables and pork meatball soup.)

This Khmer Krom soup with pork meatballs, green papaya, potato, carrot and celery taste great with either rice or bread.
• Ingredients :
  • ½ lb Grounded pork
  • 1 Tablespoon fish sauce
  • ½ Tablespoon sugar
  • ¼ Teaspoon black pepper
  • ½ Yellow onion, minced
  • 5 Cups water
  • 1 Carrot, cut chunks
  • 2 White potato, peeled and cut chunks
  • ½ Medium size green papaya, peeled, seeded and cut chunks
  • 1 Stalk celery, chopped
  • 1 Cube Maggi chicken bouillon
  • 2 Tablespoons fish sauce
  • ½ Tablespoon sugar
  • ¼ Teaspoon salt
  • ¼ Teaspoon black pepper
  • 2 Stalks green onion,chopped
• Procedures :
  In a small bowl, mix grounded pork with fish sauce, sugar , black pepper and yellow onion, make small meatballs, when done set a side.
  Put water in a large soup pot, cook till water bubbling.
  Add meatballs, carrot, potato, green papaya, celery and chicken bouillon to boiling water, cook till vegetables tender.
  Seasoning with fish sauce, sugar, salt and black pepper.
  Top with green onion.
  Serve hot with rice or hot crusty Italian or French bread.