S’un xa-ni ko ang.
(Spicy barbecue beef ribs )
Savory beef ribs flavor with spicy rich Khmer Krom barbecue sauce is very easy to prepare. Back home, because many of us don’t have oven, we cook barbecue beef ribs on the stove instead.
- Ingredients :
- 1 Tablespoon vegetable oil
- 3-4 lbs Beef ribs
- 1 Yellow onion, chopped
- 3 Cloves garlic, minced
- ½ Cup water
- 1 Canned 8oz crushed pineapple
- 2 Tablespoons soy sauce
- 2 Tablespoons hoisin sauce
- 2 Tablespoons hot sauce or Tabasco sauce(option)
- ½ Cup ketchup
- 1 Tablespoon honey
- 3 Tablespoons light brown sugar
- ¼ Teaspoon salt
- ¼ Teaspoon black pepper
- Procedures :
Pre-heat a skillet
When skillet is hot, add oil and beef ribs, cook till ribs brown on both sides.
Put ribs in a baking pan, add onion and garlic on top and set it a side.
In a large bowl, mix water with pineapple, soy sauce, hoisin sauce, hot sauce, ketchup, honey, sugar, salt and black pepper together, mix well.
Taste and adjust the sauce to your liking; for sweeter ribs add more sugar, for hotter add more hot sauce before pour barbecue sauce over the ribs, covered baking pan with aluminum foil.
Bake in oven at 350 degrees for 1 hour or till ribs tender.
Serve hot with rice or bread, or as * appetizer.
Copyright by Mylinh Nakry.