Num kari chien.
(Fried curry bread )

Khmer Krom loveyucca root(cassava roots). We use cassava roots from soup to dessert. This curry bread made from shredded cassava root and Khmer’s favorite spices .
• Ingredients :
  • 4 Cups shredded cassava (approx 1½ lb) yucca root
  • 2 Stalks green onion, minced
  • 2 Tablespoons fresh or frozen minced lemon grass
  • 2 Hot chili pepper or to your taste,minced
  • 1 Tablespoon curry powder
  • 4 Cups vegetable oil for deep fry
  • ¼ Teaspoon salt (option)
• Procedures :
  Squeezes out liquid from shredded cassava root, put it in a large bowl, add green onion, lemon grass, hot chili pepper and curry powder, mix well.
  Form cassava mixtured to a small elongate shape like finger. When done set it a side.
  Heat oil in a skillet or wok on high temperature. When oil bubbling hot, fry curry bread till it golden.Removed fried bread from hot oit and placed in a strainer to drained out excessive oil. Springkles with salt before serve.
  Note: Make sure oil is bubbling hot before deep fry cassava bread otherwise it will fall apart.
  
  
  Enjoy.
  
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  Copyright by Mylinh Nakry.