Tirk khngay.
( Ginger fish sauce).

Khmer ethnic ginger fish sauce is delicious for dipping meat, fish or vegetables.

• Ingredients :
  • ¼ Cup hot water
  • ¼ Cup sugar
  • ¼ Cup fresh lime juice, approx 2 lime
  • ¼ Cup fish sauce
  • 1/3 Cup fresh grated ginger root
  • 2 Cloves fresh garlic, minced
  • 3 Chopped hot chili pepper or to your taste(option)
• Procedures :
  In a small bowl, mix hot water with sugar till sugar dissolved.
  Add lime juice, fish sauce, ginger, garlic and pepper, mix well.