( Ginger fish sauce).
Khmer ethnic ginger fish sauce is delicious for dipping meat, fish or vegetables.
- Ingredients :
- ¼ Cup hot water
- ¼ Cup sugar
- ¼ Cup fresh lime juice, approx 2 lime
- ¼ Cup fish sauce
- 1/3 Cup fresh grated ginger root
- 2 Cloves fresh garlic, minced
- 3 Chopped hot chili pepper or to your taste(option)
- Procedures :
In a small bowl, mix hot water with sugar till sugar dissolved.
Add lime juice, fish sauce, ginger, garlic and pepper, mix well.
Copyright by Mylinh Nakry.