Sach chrouk ang kreung lamiet .
(Grilled turmeric pork country ribs.)

Grilled boneless pork country ribs with unique blended of Khmer favorite spices is delicious. Most Khmer Krom prefers pork shoulder cut with a little fat and skin on over boneless pork country ribs.
• Ingredients :
  • 1½-2 lbs Boneless pork country ribs
  • 4 Fresh turmeric roots, or 1 teaspoon turmeric powder
  • ¼ Cup minced lemon grass
  • 2 Tablespoons soy sauce
  • 1 Tablespoon fish sauce
  • 1 Tablespoon oyster sauce
  • 1 Tablespoon tamarind juice, (stirs well before measure)
  • 1 Tablespoon sugar
  • 2 Kaffir lime leaves
  • 4 Cloves garlic, peeled
  • 1 Stalk green onion, chopped
  • ½ Teaspoon salt
  • ¼ Teaspoon black pepper
  • 2 Chopped hot chili pepper(option)
  • 1 Tablespoon vegetable oil
  • ½ Cup water
• Procedures :
  Put pork meat in a large bowl or container, set a side.
  In a blender, put all remaining ingredients together, blended well, pour marinade sauce on pork meat, rubs and mix well, covered container with lid and refrigerated meat over night or at least 4 hours before cook.
  Cook marinated meat on grill with low heat grill till meat tender and golden brown.
  Sliced grilled meat before serve.
  Serve hot with rice or wraps meat with lettuce, cold rice vermicelli noodles or num banh hoi and mix herbs, and dips it with sweet fish sauce.