Tirk trey chu p'em.
( Sweet fish sauce).
Sweet fish sauce is the most popular Khmer Krom dipping sauce.
The most important ingredients for this recipe are lime/lemon juice and fish sauce. Make sure to use only fresh lime/lemon and best fish sauce, add or subtract among sweetness, salty or spicy to your taste.
This recipe don't use garlic, but if you prefer with garlic, add 2 cloves minced fresh garlic.
- Ingredients :
- ¼ Cup hot water
- ¼ Cup sugar
- 1/3 Cup fresh lime juice, approx 2 lime
- 1/3 Cup fish sauce
- 3 Chopped hot chili pepper or to your taste (option)
- 1/3 Cup roasted peanut, crushed (option)
- Procedures :
In a small bowl, mix hot water with sugar till sugar dissolved.
Add lime juice, fish sauce and hot chili pepper together, mix well and set a side to cool.
Top with crushed roasted peanut before serve.
Copyright by Mylinh Nakry.