Pale chomcak
( Vegetarian kabob. )

Khmer Krom vegetarian kabob with grilled pineapple, mushroom, zucchini, bell pepper, tomato and sweet yellow onion is absolute delicious and very healthy food. Vegetarian kabob is excellent for cook-out food, and a great side dish to serve with any meal.
• Ingredients :
  • 1 Large tomato, cut in to quartered
  • ½ Sweet yellow onion, cut chunks
  • 1 Large bell pepper, seeded and cut in chunks
  • 1 Small zucchini, cut chunks 1½ inch in length
  • 8 oz Mushroom, washed with cold water and drained
  • ½ Pineapple ,cut chunks 3 inches in length
  • Bamboo or stainless skewers
• Procedures :
  Threads fruit and vegetables through the skewers; tomato first cause it cook faster.
  Cook kabob on grill to your liking.
  Serve hot with rice and sweet soy sauce.