Mee char sach ko poang moan.
( Stir-fried beef noodle.)

Stir-fry beef noodles with vegetables and fried egg is delicious Khmer Krom food.
• Ingredients :
  • 6 Cups water
  • 1 Package thick egg noodle, or thick wheat noodle
  • ½ Cup water
  • 1 Tablespoon fish sauce
  • 1 Tablespoon oyster sauce
  • 1 Tablespoon sugar
  • 1 Teaspoon cornstarch
  • ½ lb Beef sirloin, sliced thin
  • 1 Tablespoon soy sauce
  • ½ Teaspoon salt
  • ¼ Teaspoon black pepper
  • 2 Tablespoons vegetable oil
  • 2 Cloves garlic, minced
  • 1 Yellow onion, sliced
  • 1 lb Yu choy, washed and cut 2 inches in length
  • 1 Tablespoon vegetalbe oil
  • 4 eggs
• Procedures :
  Put 6 cups water in a large pot, cook till water bubbling, add noodle in boiling water and cook till noodle tender. Pour cooked noodle in a colander, rinsed under cold water, drained and set it a side.
  In a small bowl, mix ½ cup water with fish sauce, oyster sauce, sugar, and cornstarch together, mix well and set it a side.
  In a large bowl, mix beef with soy sauce, salt and black pepper together, mix well and set a side.
  Pre-heat a large non-stick skillet or wok.
  When skillet is hot, add oil, garlic, yellow onion, marinated beef and yu- choy, stirs well till meat tender, add cooked noodle, stirs well till noodle hot.
  Seasoning with prepared cornstarch sauce, stirs well, turn off the stove and set a side.
  Pre-heat a small non-stick skillet.
  When skillet is hot, add 1 tablespoon oil, fry eggs to your liking (over-easy or well done.)
  TO SERVE:
  Put some stir-fried beef noodle in a plate, top with fried egg and serve imediately.