Sach chrouk ang kreung.
(Grilled pork tender loin. )

Savory grilled pork tender loin with Khmer favorite herbs and spices is fantastic.
• Ingredients :
  • 1 ½ lb. Pork tender loin.
  • 1 Tablespoon minced lemon grass.
  • 1 Tablespoon peanut butter or 2 Tablespoons unsalted, roasted peanut.
  • 1 Tablespoon fresh lime juice.
  • 3 Tablespoons soy sauce.
  • 1 Tablespoon light brown sugar or palm sugar.
  • 1 Tablespoon cooking oil.
  • ¼ Teaspoon black pepper.
  • 3 Cloves garlic. Minced.
  • 2 Stalks green onion. Chopped.
  • ½ Cup water.
  
  
• Procedures :
  Sliced pork tender loin to sizes of pork chop, and put it in a bowl or container. Set a side.
  Put all the remaining ingredients in a blender, and blended it well.
  Pour sauce over meat, rubs sauce on both side of meat and refrigerated it over night or at least 5 hours.
  Cook marinated pork tender loin on the grill with low heat until it done.
  Serve hot with rice or noodles. Taste great with ginger cabbage salad, or mustard green pickle.