Salor k’tuy ko nung spee kdop.
( Oxtail cabbage soup. )
Delicious oxtail with cabbage is delicious Khmer recipe.
- Ingredients :
- 1 ½-2 lbs Oxtail
- 1 Yellow onion, chopped
- 8 Cups water
- ½ Head of cabbage, cut to bite sizes
- 2 Tablespoons fish sauce
- ¼ Teaspoon salt
- ½ Tablespoon sugar
- ¼ Teaspoon black pepper
- ½ Cup chopped green onion and cilantro cilantro
- Procedures :
Put oxtail, onion and water in a large soup pot, cook with high temperature till water boiling.
Covered soup pot with lid, simmering till oxtail tender (approx 2 hours).
Removed lid, add cabbage, stirs, increased cooking temperature to high, cook till soup bubbling.
Seasoning with fish sauce, salt, sugar, and black pepper.
Top with green onion and cilantro.
Serve hot with rice.
Copyright by Mylinh Nakry.