Sach ko ang tirk umpil.
( Grilled hot tamarind steak. )

Grilled sirloin steak flavor with Khmer tangy, sweet, hot, spicy tamarind and lemon grass is delicious.

• Ingredients :
  • ¼ Cup water
  • 3 Cloves garlic, minced
  • 1 Stalk green onion, minced
  • ¼ Cup minced lemon grass
  • 1 Tablespoon tamarind juice(stirs well before measure)
  • 2 Tablespoons soy sauce
  • 2 Tablespoons vegetable oil
  • 1 Tablespoon sugar
  • ½ Teaspoon salt
  • ¼ Teaspoon black pepper
  • 4 Minced chili pepper, or to your taste (option)
  • 3 Petite sirloin beef steak (1-1 ½ lbs)
• Procedures :
  In a small bowl, mix water with garlic, onion, lemon grass, tamarind juice, soy sauce, oil, sugar, salt, black pepper and chili pepper together.
  Put steaks in a large bowl or container; pour and rubs prepared sauce on meat, covered container with lid and refrigerated over night or at least 4 hours.
  Cook meat on hot grill to your liking.
  Serve hot with rice.