Pakon manor chomcak .
( Shrimp and pineapple kabob )

Khmer Krom shrimp and pineapple kabob with hot spicy pineapple and peanut sauce is delicious. This recipe is great for appetizer *mahope sar* or side dish to eat with rice.

• Ingredients :
  • 1-2 lbs Jumbo prawn, tiger or white shrimp, peeled and de-veins
  • 2 Cloves garlic, minced
  • ½ Tablespoon oyster sauce
  • 1 Tablespoon soy sauce
  • ½ Teaspoon sugar
  • ¼ Teaspoon black pepper
  • Bamboo skewers
  • ¼ Fresh pineapple, cuts chunks of bite sizes
  • ½ Dozen fresh button mushroom
  • 1 Large tomato, cuts large chunks
  • ½ Yellow onion, cuts large sliced
• Procedures :
  In a large bowl, put shrimp, garlic, oyster sauce, soy sauce, sugar and black pepper together, mix well.
  Threads shrimp, fruit and vegetables through a bamboo skewer.
  Cook shrimp on hot grill till shrimp turns darker pink color.
  Serve hot with pineapple and peanut sauce.
  Note: You can serves shrimp and pineapple kabob in skewers along with a bowl of pineapple and peanut sauce a side, or spreads pineapple and peanut sauce on a plate, removed bamboo skewers and places shrimp and pineapple kabob on top sauce.