Tirk s’det dey manor .
( Pineapple and peanut sauce. )

Spicy hot pineapple sauce with peanut and zest of kumquat juice is wonderful dip for vegetables, chips or meat.
• Ingredients :
  • 1 Tablespoon vegetable oil
  • 1 Stalk green onion, minced
  • 1 Cup chopped fresh pineapple or canned pineapple
  • ½ Cup water
  • 1 Tablespoon kumquat juice(approx 2 komquats) or lime juice
  • 2 Tablespoons sugar or palm sugar
  • ½ Teaspoon salt
  • ½ Cup unsalted roasted peanut
  • 1 Teaspoon Sambal Oelek pepper paste or to your taste(option)
• Procedures :
  Heat up a small sauce-pan.
  When sauce-pan is hot, add oil and green onion, stirs, add pineapple, water, kumquat juice, sugar, and salt, stirs and simmering till sauce bubbling, removed sauce from heat and set a side to cool.
  In a blender, put peanut, pepper paste and prepared pineapple sauce together, blended well before serve.