Tirk s’det dey manor .
( Pineapple and peanut sauce. )
Spicy hot pineapple sauce with peanut and zest of kumquat juice is wonderful dip for vegetables, chips or meat.
- Ingredients :
- 1 Tablespoon vegetable oil
- 1 Stalk green onion, minced
- 1 Cup chopped fresh pineapple or canned pineapple
- ½ Cup water
- 1 Tablespoon
kumquat juice(approx 2 komquats) or lime juice
- 2 Tablespoons sugar or palm sugar
- ½ Teaspoon salt
- ½ Cup unsalted roasted peanut
- 1 Teaspoon
Sambal Oelek pepper paste or to your taste(option)
- Procedures :
Heat up a small sauce-pan.
When sauce-pan is hot, add oil and green onion, stirs, add pineapple, water, kumquat juice, sugar, and salt, stirs and simmering till sauce bubbling, removed sauce from heat and set a side to cool.
In a blender, put peanut, pepper paste and prepared pineapple sauce together, blended well before serve.
Copyright by Mylinh Nakry.