Sach trey samot chien.
( Golden fried scallop )

Golden brown pan fried scallop is great to serves as appetizer (mahope sar) or with rice.
• Ingredients :
  • 1 lb Jumbo sea scallop
  • 1 Tablespoon soy sauce
  • 1 Tablespoon oyster sauce
  • ½ Tablespoon sugar
  • ¼ Teaspoon black pepper
  • 1 Large cloves garlic, minced
  • 1 Tablespoon vegetable oil
• Procedures :
  Filled a large bowl with cold water, gently immerses each piece of scallop into the water, drained (this process is to wash off any residues sands). Put scallop in a plate and set a side.
  In a small bowl, mix soy sauce, oyster sauce, sugar, black pepper and garlic together. Pour marinade sauce on scallop.
  Pre-heat a nonstick skillet or wok with high temperature.
  When skillet is hot, add oil, pan-fried marinated scallop till both sides golden brown. Do not over cook scallop.
  Serve hot with rice or as appetizer.