Salor machu takoun trey.
( Sweet, sour water spinach soup with fish. )
Sweet, sour and spicy soup with water spinach and fish is Khmer Krom country food. This delicious recipe is very easy.
- Ingredients :
- Procedures :
Pre-heat a large soup pot.
When soup pot is hot, add oil, saute' garlic till it turns brown but not burn,
removed toasted garlic and set it a side.
Add lemon grass in soup pot with hot oil, stirs well, add water and cook till water bubbling.
Add fish in to boiling water, cook till fish tender then add water spinach, stirs.
Seasoning with fish sauce, sugar and tamarind powder, stirs well.
Top with chopped mix herbs, chili pepper and toasted garlic.
Serve hot with rice.
Copyright by Mylinh Nakry.