Salor d'um-lon twea sor sach chrouk.
( White yam with pork soup. )

Starchy white yam with grounded pork soup is delicious Khmer Krom country food. This easy recipe is also very good with fillet basa fish or snakehead fish*trey tok*.
• Ingredients :
  • ½ lb Grounded pork
  • 1 Tablespoons fish sauce
  • ¼ Teaspoon black pepper
  • 2 Stalks green onion, chopped
  • 4 Cups water
  • 1 ½ lb White yam, peeled and grated(approx 2 cups)
  • 1 Tablespoons fish sauce
  • 1 Tablespoon sugar
  • ½ Teaspoon salt
  • 6 Fresh saw leaves herb *chee pala*, chopped
• Procedures :
  In a small bowl, mix grounded pork with 1 tablespoon fish sauce,black pepper and green onion. Mix well and set a side.
  Put water in a soup pot and cook till water bubbling boiled.
  Add prepared grounded pork and yam to boiling water and cook till yam tender. Stirs often.
  Seasoning with fish sauce, sugar and salt.
  Top with saw leaves herb.
  Serve hot with rice.