Tirk salouk swai.
( Mango salsa)

This hot and spicy Khmer Krom mango salsa is great for dips with potato, taro root and shrimp chips , with fresh raw vegetables or with grilled fish or meat. It is very easy to make and very tasty.
• Ingredients :
  • 1 Ripe mango,peeled and diced
  • 1 Tablespoon fresh lime juice
  • ¼ Cup chopped cilantro
  • 1 Stalk green onion,chopped
  • ½ Teaspoon salt
  • 4 Chopped hot chili pepper or to your taste(option)
• Procedures :
  For chunky salsa; mix all ingredients together.
  For creamy salsa; put all ingredients in food processor and blended for few second.
  Serve immediately or refrigerated for several hours before serve.