Tirk salouk swai.
( Mango salsa)
This hot and spicy Khmer Krom mango salsa is great for dips with potato, taro root and shrimp chips , with fresh raw vegetables or with grilled fish or meat. It is very easy to make and very tasty.
- Ingredients :
- 1 Ripe mango,peeled and diced
- 1 Tablespoon fresh lime juice
- ¼ Cup chopped cilantro
- 1 Stalk green onion,chopped
- ½ Teaspoon salt
- 4 Chopped hot chili pepper or to your taste(option)
- Procedures :
For chunky salsa; mix all ingredients together.
For creamy salsa; put all ingredients in food processor and blended for few second.
Serve immediately or refrigerated for several hours before serve.
Copyright by Mylinh Nakry.