To hu ang nung nhoam swai chei.
( Grilled tofu with mango slaw.)

Grilled tofu with fresh green mango slaw and vegetarian sauce is delicious.
• Ingredients :
  • 2 Pieces firm tofu, drained and pats dried with paper towel
  • 1 Large green mango, peeled and shredded
  • 1 Teaspoon soy sauce
  • Dash of black pepper
  • ¼ Cup vegetarian fish sauce
• Procedures :
  Rubs soy sauce on both sides tofu, sprinkles with black pepper and cook on hot grill till both sides tofu golden brown.
  Put shredded mango on a plate, add grilled tofu on top and pour vegetarian fish sauce over. Serve immediately with rice.