Borbo skor s'det khieu.
(Mung bean pudding).
Green mung bean pudding with palm sugar is delicious Khmer Krom dessert. One of many fine products made by Khmer Krom is palm sugar, and the best palm sugar is from Mott Chrouk(Chau Doc)province.
- Ingredients :
- 1 Cup green mung bean, soaked in hot water for 30 minutes, rinsed and drained
- 1 Package 3.5 oz dried tapioca pearl, peas or shredded tapioca , soaked in hot water for 30 minutes, drained
- 5 Cups water
- 1½ to 2 cups palm sugar
- ½ Teaspoon salt
- 1 Teaspoon pure vanilla extract
- Procedures :
In a medium pot, put mung bean, tapioca pearl and water together, cook till mung bean and tapioca tender. Add palm sugar, salt and vanilla extract, stirs and continue to cook till water bubbling.
Serve hot or warm.
Copyright by Mylinh Nakry.