Salor pakon anoong salon .
( Shrimp with loofah and mabalar- spinach soup.)

Delicious shrimp with loofah squash and mabalar-spinach soup is one of the most easy country recipes from Khmer Krom in *Khleng* Soc Trang province.

• Ingredients :
  • ½ lb Shrimp, peeled and de-veined
  • 1 Tablespoon sugar
  • 2 Tablespoons fish sauce
  • ¼ Teaspoon black pepper
  • 2 Stalks green onion, chopped
  • 4 Cup water or 2 Canned chicken broth
  • 1 Medium size loofah, peeled and sliced
  • ½ lb. Mabalar spinach leaves, removed leaves from roots,washed and drained
• Procedures :
  In a small bowl, put shrimp with sugar, fish sauce, black pepper and green onion, mix well and set a side.
  Put chicken broth or water in a soup pot, cook till boiling.
  Add loofah and mabalar-spinach in to boiling soup stock, stirs well.
  When soup started to bubbling again add marinated shrimp, stirs till shrimp turns darker pink color, stirs well.
  Serve hot with rice.