Salor spee t’souy trao pakon .
(Yu choy with taro and shrimp ball soup.)
Shrimp balls with yu choy and taro root soup is Khmer Krom country food. This delicious soup is very easy to cook.
- Ingredients :
- ½ to 1 lb Shrimp, peeled, de-veined and grounded
- ¼ Teaspoon salt
- ¼ Teaspoon black pepper
- 3 Stalks green onion,chopped
- 1 Cup cubes taro root
- 4 Cups water
- 1½ to 2 lbs yu choy,cut off roots and cut 2 inches in length
- ½ Tablespoon sugar
- 2 Tablespoons fish sauce
- Procedures :
In a small bowl, put grounded shrimp with salt, black pepper and ½ amount of chopped green onion, mix well, use your hands to rolls marinated shrimp in to small ball. When done set a side.
Put taro root and water in a soup pot, cook till taro root tender.
Add shrimp ball in to soup pot and yu choy, cook till shrimp ball turns darker pink color.
Seasoning soup with sugar and fish sauce.
Top with remaining green onion.
Serve hot with rice.
Copyright by Mylinh Nakry.