Sach ko char nung thay-thao .
(Beef with daikon stir-fry.)

Stir-fry beef with daikon is easy and delicious Khmer Krom country recipe.
• Ingredients :
  • 1 Tablespoon oyster sauce
  • 1 Tablespoon soy sauce
  • 1 Tablespoon fish sauce
  • 1 Tablespoon sugar
  • 2 Tablespoons vegetable oil
  • 1 Cloves garlic, minced
  • 1 Yellow onion, sliced
  • 2 lbs Daikon, peeled and julienne
  • ½ lb lean beef, sliced thin
  • 1 Stalk green onion, chopped
  • ¼ Teaspoon black pepper
  • A handful of fresh, chopped cilantro
• Procedures :
  In a small bowl, mix oyster sauce, soy sauce, fish sauce and sugar together, mix well and set it a side.
  Pre-heat a skillet or wok on high temperature.
  When skillet is hot, add oil, garlic, yellow onion and daikon, stirs till daikon tender.
  Add beef, green onion and black pepper, stirs well.
  Seasoning with prepared mix sauce, stirs well till beef cooked.
  Top with cilantro.
  Serve hot with rice.