Marek nhoat tohu chamhoy .
(Vegetarian stuffed bitter melon).

Stuffed bitter melon with tofu and peanut savoring with sweet soy dipping sauce is authentic Khmer Krom vegetarian recipe.
• Ingredients :
  • 1 Medium size bitter melon
  • 2 Pieces soft tofu, mashed
  • ½ Cup roasted peanut, crushed
  • ¼ Teaspoon salt
  • ¼ Teaspoon black pepper
  • 2 Stalks green onion, chopped
• Procedures :
  Cut bitter melon cross-wide to an inch rings, removed seeds, rinsed, drained and set a side.
  In a large bowl, mix tofu with peanut, salt, black pepper and green onion together, mix well.
  Stuffs bitter melon rings with prepared tofu, when done put stuffed bitter melon rings in a steamer and steamed it for 40 minutes.
  Pour sweet soy sauce or hoisin dipping sauce, on a plate, arranges stuffed bitter melon on top of sauce before serve.
  Serve hot with rice.