Chrout chnay spee .
(Ginger cabbage salad.)
Authentic Khmer salad with crisp cabbage, carrot and ginger root is delicious side dish with barbecue meat or grilled fish.
- Ingredients :
- ½ Cup white vinegar
- 4 Tablespoons sugar
- 1 Teaspoon fish sauce
- 1 Teaspoon salt
- ½ Head of cabbage, chopped an inch in length
- 2 Large carrot, peeled and sliced thin
- ½ Cup fresh sliced ginger root
- Procedures :
In a small bowl, mix vinegar with sugar, fish sauce and salt together, mix well.
In a large bowl, mix cabbage, carrot and ginger together, pour prepared vinegar sauce over, mix well and set a side for couple hours before serve.
Copyright by Mylinh Nakry.