Sach moan ang la ngor.
(Grilled sesame chicken).

This Khmer Krom grilled chicken breasts with a touch of liquor is tender, juicy and absolute delicious.
• Ingredients :
  • 3 Tablespoons soy sauce
  • 1 Tablespoon oyster sauce(if you allergic to seafood use vegetarian mushroom sauce
  • 3 Cloves garlic, minced
  • 1 Tablespoon sesame oil
  • ½ Tablespoon palm sugar, or light brown sugar
  • ¼ Teaspoon black pepper
  • ¼ Cup cognac or brandy(option)
  • 5 pieces chicken breasts or whole cut up chicken
  • 2 Tablespoons roasted sesame seeds
• Procedures :
  In a small bowl, mix soy sauce with oyster sauce, garlic, sesame oil, sugar, black pepper and liquor together, mix well.
  Put chicken meat in a large bowl or container, rubs prepared sauce on both sides chicken meat, covered container with lid and refrigerated it over night or at least 4 hours.
  Cook on grill with low temperature, when meat tender, remove from hot grill, put on a serving plate, sprinkles with roasted sesame seeds.
  Serve hot with rice.