Salor tohu kachay.
(Vegetarian tofu with chive soup)

This popular Khmer Krom vegetarian soup with tofu and chive is easy and delicious.

• Ingredients :
  • 4 Cups water
  • 2 Pieces tofu, cut small chunks
  • ½ lb, fresh chive, cut an inch length
  • 1 Tablespoon mushroom sauce
  • ½ Teaspoon salt
  • ½ Tablespoon sugar
  • ¼ Teaspoon black pepper
• Procedures :
  Boil water in a soup pot, add tofu to the boiling water, stirs.
  Seasoning with mushroom sauce,salt, sugar and black pepper.
  Add chive, continue to cook till water bubbling.
  Serve hot with rice.