To hu chien tirk chon sap.
(Tofu with vegetarian oyster sauce.)

Crispy pan fried tofu with vegetarian oyster sauce is delicious .
• Ingredients :
  • 2 Pieces firm tofu, drained and pats dried with papper towel
  • 1 Cloves garlic, minced
  • 1 Tablespoon mushroom sauce
  • A dash of black pepper
  • 2 Tablespoons vegetable oil
• Procedures :
  First score tofu in a cross hatch pattern on both sides, make scoring marks about ½ inch apart so the marinate can penetrate tofu, set a side.
  In a small bowl, mix garlic with vegetarian oyster sauce and black pepper together. Rubs sauce on both sides of tofu and set a side.
  Pre heat non-stick skillet. When skillet is hot add oil and tofu. Pan-fry toful till both sides are golden brown.
  Serve hot with rice and pickle leek, or salad.