Salor sach chrouk chia mui pale.
(Pork and vegetable soup).
Khmer love soup. Most of us eats soup and plain rice almost every meal. There are so many wonderful Khmer Krom recipes for soup , but this pork and vegetable soup is very yummy and very easy.
- Ingredients :
- ½ lb Pork meat( shoulder or butt cut), cut chunks
- 1 Yellow onion, diced
- 1 Carrot, peeled and cut chunks
- 4 Cups of water
- 1 Chayote squash, peeled, seeded and cut chunks
- 1 Tablespoon fish sauce
- 1 Teaspoon sugar
- ¼ Teaspoon salt
- Dash of black pepper
- A handful chopped sweet basil leaves
- Procedures :
Put meat, onion, carrot and water in a soup pot, and cook till meat tender.
Add chayote squash and cook till the squash tender
Seasoning with fish sauce, sugar, salt and black pepper.
Top with sweet basil leaves.
Serve hot with rice.
For clear soup broth, removes any bubbles that form on top of soup stock while cooking.
Copyright by Mylinh Nakry.