Salor d'um-lon sach ko.
(Beef and potato soup.)
Tender beef and potato is simple but very delicious Khmer Krom soup.
- Ingredients :
- 2 Tablespoons vegetable oil
- 1 Clove garlic, minced
- 1 Yellow onion,chopped
- 1 lb Beef chuck or round beef, cut to bite sizes
- 1 Tablespoon soy sauce
- 6 Cups water
- 2 Large white potato, peeled and cut to chunks of bite sizes
- 1 Tablespoon fish sauce
- ½ Tablespoon sugar
- ¼ Teaspoon black pepper
- A handful of chopped cilantro
- Procedures :
Heat up a large soup pot.When it hot add oil, garlic, onion, beef and soy sauce, stirs well.
Add water and cook till beef tender.
Add potato and cook till potato tender.
Seasoning with fish sauce, sugar and black pepper.
Top with chopped cilantro.
Serve hot with rice or hot bread.
Copyright by Mylinh Nakry.