Sach ko ang tirk knump.
(Grilled honey steak.)
Grilled, juicy beef steak savoring with honey flavor is absolute delicious.
Back home, steak is very expensive which many poor villagers couldn’t afford.
Very rare occasion that one could have the whole steak by his/herself, usually steak cuts to small pieces to feed the whole family. The cheapest, toughest cut from the whole beef is what most villagers could afford to buy. Lot of expectation and pressure for the cook to creates the best possible taste out of the pricey meat. This is one of many wonderful recipes from my village, which could change the cheapest cut of beef to delicious prime steak.
- Ingredients :
- 2 Tablespoons vegetable oil
- 1 Stalk green onion, minced
- 3 Cloves fresh garlic, minced
- 1 Tablespoon soy sauce
- 1 Tablespoon oyster sauce
- ½ Tablespoon honey
- ¼ Teaspoon black pepper
- 1 lb Beef steak, cut to thin steak size
- Procedures :
Heat up a small sauce-pan, when is hot, add oil and green onion, sauté green onion till soften, removed sauce-pan from the heat, add garlic, soy sauce, oyster sauce, honey and black pepper with onion oil, mix well.
Put meat in a container, rubs prepared sauce on both sides of beef steak, covered container with lid and refrigerated over night or at least 4 hours before cook.
Cook marinated beef steak on hot grill to your liking.
Serve hot with rice.
Copyright by Mylinh Nakry.